Delhi winters are short but magical — perfect for hosting parties with warm, comforting food.
Hot Starters: Soup shots (tomato, corn, mushroom), hot kebabs straight from the tandoor, grilled paneer tikka, chicken wings.
Winter Specials: Sarson ka saag with makki ki roti is THE winter dish. Pair with fresh jaggery and white butter.
Comfort Mains: Rich curries work best — butter chicken, dal makhani, nihari, keema matar. Serve with hot rotis and naan.
Hot Drinks: Masala chai, hot chocolate, mulled grape juice, kashmiri kahwa, ginger-honey lemon tea.
Desserts: Gajar ka halwa is the winter king. Add gulab jamun, jalebi with rabri, and warm brownies with ice cream.
Setting: If weather permits, an outdoor bonfire dinner is magical. Set up fairy lights, blankets, and serve food in copper vessels.
Pro tip: Winter is peak party season in Delhi NCR. Book your Garniche chef at least a week in advance for December–February dates.
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