A roka ceremony is one of the most intimate pre-wedding functions, usually attended by close family from both sides. Getting the food right is crucial — it's the first impression.
Keep it premium but not overwhelming. A roka is typically 15–30 people, so quality matters more than quantity.
Suggested Menu: Start with chai and dry snacks (samosa, kachori, mathri). Follow with a sit-down lunch or dinner featuring paneer dishes, a non-veg option, dal, rice, and breads.
Sweets are essential. Offer at least 2 types — kaju katli and gulab jamun are safe choices. You can also have a cake for the couple.
If the roka is at lunch: Lighter menu with chole bhature, paneer tikka, and sweets. If dinner: Full course with starters, mains, and desserts.
A private chef adds a special touch to a roka. Fresh cooking in front of both families shows effort and taste. It tells the other family, "We care about quality."
Budget for roka food: ₹800–1,200 per head covers a premium menu. Don't cut corners here — first impressions last.
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