An Indian street food station at a house party is guaranteed entertainment. Guests love watching food being made live and customizing their plates.
Station 1 — Gol Gappa (Pani Puri): The star attraction. Set up puris, boiled potatoes, chickpeas, and 3 types of pani (hing, pudina, meetha). Guests serve themselves.
Station 2 — Chaat Counter: Dahi puri, sev puri, papdi chaat, and aloo tikki. Pre-prep the bases and let guests choose toppings.
Station 3 — Live Dosa: A flat griddle, dosa batter, and fillings (masala, cheese, paneer). The sizzle and aroma draw everyone in.
Station 4 — Momos: Steamed and fried momos with 3 chutneys (red, green, mayo). Can be prepped ahead and steamed to order.
Station 5 — Pav Bhaji: Large tawa with bhaji, buttered pav on the side. The butter sizzling on the tawa is irresistible.
Station 6 — Kulfi Counter: Matka kulfi in different flavors — malai, mango, pista, kesar. Add falooda for extra flair.
Setup Tips: Use steel plates and small bowls for authentic street food vibes. Label each station clearly. Keep extra napkins everywhere.
A Garniche chef can run 3–4 live stations simultaneously, creating a full street food festival experience at your home. It's our most popular party format.
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