Holi is the most fun Indian festival — and the food is a huge part of it. Here's your Holi party food guide.
Must-Have: Gujiya (sweet dumplings), thandai (chilled almond-saffron milk), dahi vada, papdi chaat, and mathri.
Street Food Spread: Pani puri, bhel puri, aloo tikki, chole bhature — set up outdoor stations so guests can eat between playing with colors.
Drinks: Thandai is non-negotiable. Add lassi, chaas, and fresh juices. Keep lots of water available — Holi makes everyone thirsty.
Main Course: Puri-aloo is traditional. Add biryani, paneer dishes, and chole for variety.
Desserts: Gulab jamun, malpua, and rabri. Keep sweets at the end of the party when everyone has cleaned up.
Pro Tips: Use disposable plates and glasses since guests have colored hands. Set up food indoors to protect from colors. Serve starters outdoors, mains indoors.
With a private chef, your Holi party becomes hassle-free. Play, eat, celebrate — leave the cooking to the experts.
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