Diwali is about lights, family, and incredible food. Here's how to plan a Diwali party menu that celebrates the festival in style.
Traditional Sweets: Kaju katli, motichoor ladoo, gulab jamun, and rasgulla are must-haves. Make or order these a day before.
Festive Starters: Paneer tikka, dahi vada, aloo tikki with chutneys, papdi chaat, and samosa — the classic Diwali snack spread.
Main Course: Keep it rich and festive — malai kofta, dal makhani, paneer butter masala, biryani, and assorted breads.
Modern Twist: Add a live chaat counter or a pasta station alongside traditional food for younger guests.
Drinks: Thandai (traditional), masala chai, and fresh juices. For adults, add wine or whiskey options.
Presentation Tips: Use brass or copper serving ware for a traditional look. Marigold flowers as table decorations. Diyas around the food table.
Book a Garniche chef for your Diwali party and enjoy the festival with your family instead of being stuck in the kitchen.
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